XNH356 Contemporary Management and Practice of Food and Nutrition Services


To view more information for this unit, select Unit Outline from the list below. Please note the teaching period for which the Unit Outline is relevant.


Unit code:XNH356
Prerequisite(s):XNB148 and XNB149 and XNB250 and XNB252 and XNB346
Corequisite(s):XNB347 and XNH348
Credit points:12
TimetableDetails in HiQ, if available
Availabilities  ​
Kelvin Grove
Semester 2
CSP student contribution  ​$1,192
Domestic tuition unit fee  ​$4,704
International unit fee  ​$5,784
This unit is in the intermediate stage of your course and builds on studies in nutrition, food chemistry and technology and medical nutrition therapy. For nutrition and dietetics professionals, an understanding of nutrition and foodservices, their organisation and management are integral to advocating for improved health outcomes for individuals, groups and populations.This unit develops your practical knowledge and skills in foodservice management, contemporary management principles, and systems approaches for high quality effective food and nutrition services. Your foodservice management knowledge and skills will be further extended in your Work Integrated Learning units in the final year of the nutrition and dietetic program.