XNB447 Clinical Practice in Nutrition and Dietetics - Foodservice Management


This unit will not be available for enrolment until 2026. Details including the unit outline and fee information will be available from October 2025.

Unit code:XNB447
Prerequisite(s):Completion of 288 credit points of XN45 units including XNH350, XNB346, XNB347, XNH348 and XNH356.
Credit points:12
TimetableDetails in HiQ, if available
Availabilities  ​
Kelvin Grove
Semester 1, Semester 2
CSP student contribution  ​$1,192
Domestic tuition unit fee  ​$4,704
International unit fee  ​$5,784
Practice in the area of foodservice management is vital to integrate knowledge of standards, food legislation and regulations theory with clinical practice. Dietetic professionals manage foodservices or components of foodservices to provide safe and nutritious foods for diverse groups, and this unit provides specific issues in real-life food and nutrition service settings to consolidate your skills and competence in this area. The unit expectations meet the Dietitians Association of Australia minimum practice requirements.